There are specific standardized patterns that are employed in order to focus on basics, and more advanced cuts that can only be performed after a strong set of basics has been acquired. However, basic technical concepts of cutting must be expressed correctly in order to make it through a tatami/wara (straw mat), regardless of style. How to draw, sheath, cut, clean, and maintain a shinken (sharp sword) is an essential part of correct training. The most important aspect of proper tameshigiri is safety.
The practice of tameshigiri (test cutting) is a means of testing and fortifying proper technique that is taught in various styles. These eight kata depict defense against attacks by one or more opponents through basic footwork and sword techniques that would be used in battlefield situations. These have been adapted from many styles to provide a standard set of kata for competition. The Chuden Seitei Kata are the advanced forms. These kata can be applied to tameshigiri in a simple manner, regardless of style. Their purpose is to teach basic techniques of drawing and sheathing the sword, as well as basic cutting techniques. The Shoden Seitei Kata are the basic set of kata. Federation of Battodo at seminars and events were created by the Zen Nihon Battodo Renmei, and are used for testing and tournaments throughout North America as well as in Japan. The techniques and forms of battodo that are taught by the U.S. The terms battodo and iaido are mostly interchangeable in English, though most iaido schools emphasize techniques from a seated position.
Battodo, loosely translated, means "the way of drawing and cutting with a sword in a single motion." The basic distinction between battodo and kenjutsu is that kenjutsu consists of fighting techniques that are used after the sword is drawn.
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